Recipes

Here are a few of our favourite recipes for oyster mushrooms for you to get your teeth into!
We’d love to know how you get on, you can share your experiences growing, cooking (and eating) your home grown mushrooms with us on Facebook and Twitter, or drop us a mail to info@espressomushroom.co.uk

Elena Sandors Hot Pink Mushroom Thai Soup

Hot Pink Mushroom Thai Noodle Soup

The perfect antidote to short, cold winter days is a rich exotic soup. Thanks to Elena Sandor from Eat.Wear.Travel who created this dish on her blog using her home grown mushrooms pictured below. We love the richness from the coconut milk, heat from the spices, and all the bright ingredients compliment the unusual Hot Pink oyster […]

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Pearl Oyster Kitchen Garden with Espresso Mushroom Christmas Broth SQUARE 990

Silo’s Espresso Mushroom Broth

This beautiful winter warmer was created by Silo, the UK’s first zero waste restaurant which Espresso Mushroom Company supplies with their fresh mushrooms. We love the simplicity of the broth, which brings out the rich nutty flavours of the mushrooms at their freshest, accompanied by multiple textures of the mushrooms, purple sprouting broccoli and chestnuts. […]

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Hot Pink Sauté

Hot Pink Oyster Mushroom Sauté

There are hundreds of amazing recipes you can make using our pink and pearl oyster mushrooms. The bright summery colour of the hot pinks will make any dish a real show stopper and won’t fail to impress. We’ve already shared our delicious mushroom risotto recipe and there are loads of others for you to try on […]

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Hot Pink Oyster Mushroom Sushi

You’ve been adventurous to grow the exotic Hot Pinks, so why not push the boat out and try our delicious mushroom sushi maki recipe? The pink oysters provide the perfect visual and flavour delight to this dish. Donna from Moshimo has kindly put together an unusual sushi recipe for us. With a vegetarian twist, it […]

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Mushroom and Ale Pie

Espresso Mushroom and Ale Pie

We first met Chloe at Brighton and Hove Food Festival last Easter, it was a freezing cold weekend (snowing in fact) but despite that Chloe spend enough time at our stand to take some beautiful photos and get interested in our project. That lead to Robbie’s first inverview which you can read her blog Gannet […]

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Classic Pearl Oyster Mushroom Risotto

This delicious recipe is featured in the first ever Rare Brand Market Cookbook celebrating 55 artisan independent food producers based all over the country. Espresso Mushroom Company is proud to be one of them – we’re in great company! Our feature tells the story behind the company, and features this easy-to-follow recipe using our oyster mushrooms grown […]

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