Recipes

Here are a few of our favourite recipes for oyster mushrooms for you to get your teeth into!
We’d love to know how you get on, you can share your experiences growing, cooking (and eating) your home grown mushrooms with us on Facebook and Twitter, or drop us a mail to info@espressomushroom.co.uk

Oyster Mushroom and Moule recipe

Ollie’s Mega Moule and Oyster Mushroom Recipe

This Oyster Mushroom recipe is from Ollie Couillaud, mushroom grower extraordinaire, and head chef of award winning Lawn Bistro, Wimbledon, who has been kind enough to share one of his recipes he knocked up at home with our oyster mushrooms. We’re excited about this one, as it’s an alternative Moule and Oyster combination for sure. […]

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Autumn Oeuf en Meurette by L'Eglise, Hove

Autumn Oeuf en Meurette

This is a lovely twist on the traditional Oeuf en Meurette dish, using our oyster mushrooms and pumpkin that is in season at the moment. It’s been created for Espresso Mushroom Company by Jean-Christophe Martin of L’Eglise, Hove. If you like the sound of this dish, you’ll love his rich style cuisine.  

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oyster mushroom, walnut and dill tart, photo and recipe by Heather Wilkinson

Oyster mushroom, dill and walnut tart

This recipe is brought to by Heather from Breakfast by the Sea. She’s a Brighton based food blogger and photographer. As you can see, she takes ace food photos and can bake a mean mushroom tart. We’ve followed the recipe and our tart was also very tasty – although our photos didn’t look as good. […]

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