Espresso-Mushroom-Raymond-Blanc-Gardening-School

Raymond Blanc Gardening School – Grow Your Own Mushrooms Course at Le Manoir aux Quat’Saisons

Since we met Raymond Blanc back in August 2014 during the filming of Kew on a Plate, we’ve been helping the gardening team at Le Manoir aux Quat’Saisons with oyster mushrooms for their Valle aux Champignons. This Autumn, the gardening team are running a fantastic programme of gardening courses including Autumn Vegetables, Edible Flowers and […]

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Hot Pink Mushrooms As Art

Hot Pinks As Art – Finding Beauty In Details

We’ve been pretty obsessed with mushrooms since we first started growing them in recycled coffee grounds almost a decade ago. During the years since, we’ve spent a lot of time observing their quirks and getting to know every step of the growing process, and how to make it reliable. Through working with this natural organism so closely, we […]

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Close Up Of Pearl Oyster Mushrooms

You’re doing a great job!

We worked super hard before Christmas to hand make and pack all the Kitchen Garden mushroom kits and get them sent off to sit under the Christmas Tree waiting to be opened. Now it’s our turn to sit back and admire your handy-work. A big thank you to everyone who has shared photos of their […]

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Elena Sandors Hot Pink Mushroom Thai Soup

Hot Pink Mushroom Thai Noodle Soup

The perfect antidote to short, cold winter days is a rich exotic soup. Thanks to Elena Sandor from Eat.Wear.Travel who created this dish on her blog using her home grown mushrooms pictured below. We love the richness from the coconut milk, heat from the spices, and all the bright ingredients compliment the unusual Hot Pink oyster […]

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Pearl Oyster Kitchen Garden with Espresso Mushroom Christmas Broth SQUARE 990

Silo’s Espresso Mushroom Broth

This beautiful winter warmer was created by Silo, the UK’s first zero waste restaurant which Espresso Mushroom Company supplies with their fresh mushrooms. We love the simplicity of the broth, which brings out the rich nutty flavours of the mushrooms at their freshest, accompanied by multiple textures of the mushrooms, purple sprouting broccoli and chestnuts. […]

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