thank you emc

Thank you!!

A huge thank you from the bottom of hearts. We’d like to thank all of our customers for supporting us at this extremely difficult time that we’re all going through right now. We’re not a regular profit making company, not that there’s anything wrong with that! We support and work with an organisation called Urban […]

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Surviving Self-Isolation… with Mushrooms

We’re facing some crazy times right now. Everyday we are being bombarded with pretty shocking developments on the news, and as for social media we have no idea if what we’re reading is fact or fiction. Some of us may be panicking and worried about just how much the Coronavirus is going to impact our […]

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Growing for Good

It’s hard to believe that eight years ago Robbie, Jon and I started out as a group of coffee-drinking food lovers determined to bring you the best in fresh, local and sustainable produce. We were fresh out of Uni and juggling a few different jobs when we were first inspired by Gunter Pauli’s Blue Economy […]

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Raymond Blanc Gardening School – Grow Your Own Mushrooms Course at Le Manoir aux Quat’Saisons

Since we met Raymond Blanc back in August 2014 during the filming of Kew on a Plate, we’ve been helping the gardening team at Le Manoir aux Quat’Saisons with oyster mushrooms for their Valle aux Champignons. This Autumn, the gardening team are running a fantastic programme of gardening courses including Autumn Vegetables, Edible Flowers and […]

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Hot Pink Mushrooms As Art

Hot Pinks As Art – Finding Beauty In Details

We’ve been pretty obsessed with mushrooms since we first started growing them in recycled coffee grounds almost a decade ago. During the years since, we’ve spent a lot of time observing their quirks and getting to know every step of the growing process, and how to make it reliable. Through working with this natural organism so closely, we […]

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