There are hundreds of amazing recipes you can make using our pink and pearl oyster mushrooms. The bright summery colour of the hot pinks will make any dish a real show stopper and won’t fail to impress. We’ve already shared our delicious mushroom risotto recipe and there are loads of others for you to try on […]
This Oyster Mushroom recipe is from Ollie Couillaud, mushroom grower extraordinaire, and head chef of award winning Lawn Bistro, Wimbledon, who has been kind enough to share one of his recipes he knocked up at home with our oyster mushrooms. We’re excited about this one, as it’s an alternative Moule and Oyster combination for sure. […]
This is a lovely twist on the traditional Oeuf en Meurette dish, using our oyster mushrooms and pumpkin that is in season at the moment. It’s been created for Espresso Mushroom Company by Jean-Christophe Martin of L’Eglise, Hove. If you like the sound of this dish, you’ll love his rich style cuisine.
This is one of our favourite recipes! It’s really simple and you can taste the oyster mushrooms in their full glory. Great on a lazy Sunday morning for breakfast with a pot of your favourite coffee.