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Mushroom and Ale Pie

Espresso Mushroom and Ale Pie

We first met Chloe at Brighton and Hove Food Festival last Easter, it was a freezing cold weekend (snowing in fact) but despite that Chloe spend enough time at our stand to take some beautiful photos and get interested in our project. That lead to Robbie’s first inverview which you can read her blog Gannet […]

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Oyster Mushroom and Moule recipe

Ollie’s Mega Moule and Oyster Mushroom Recipe

This Oyster Mushroom recipe is from Ollie Couillaud, mushroom grower extraordinaire, and head chef of award winning Lawn Bistro, Wimbledon, who has been kind enough to share one of his recipes he knocked up at home with our oyster mushrooms. We’re excited about this one, as it’s an alternative Moule and Oyster combination for sure. […]

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Autumn Oeuf en Meurette by L'Eglise, Hove

Autumn Oeuf en Meurette

This is a lovely twist on the traditional Oeuf en Meurette dish, using our oyster mushrooms and pumpkin that is in season at the moment. It’s been created for Espresso Mushroom Company by Jean-Christophe Martin of L’Eglise, Hove. If you like the sound of this dish, you’ll love his rich style cuisine.  

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