With such a short British Asparagus season you really have to make the most of it – and our home grown oyster mushrooms complement their taste and texture perfectly. The oyster mushrooms keep a firmness when cooked in this way and you’ll love the crispness of the asparagus if you can keep it al dente! […]
For us the Kitchen Garden is a fantastic way for others to experience the excitement of growing your own mushrooms – so we’re delighted to be able to share our first ‘customer recipe’ with you. When Sean from Ethos Public Relations in Manchester sent us a photo of his home-grow, home-made dinner we asked if […]
This recipe is brought to by Heather from Breakfast by the Sea. She’s a Brighton based food blogger and photographer. As you can see, she takes ace food photos and can bake a mean mushroom tart. We’ve followed the recipe and our tart was also very tasty – although our photos didn’t look as good. […]
This is one of our favourite recipes! It’s really simple and you can taste the oyster mushrooms in their full glory. Great on a lazy Sunday morning for breakfast with a pot of your favourite coffee.
