We first met Chloe at Brighton and Hove Food Festival last Easter, it was a freezing cold weekend (snowing in fact) but despite that Chloe spend enough time at our stand to take some beautiful photos and get interested in our project. That lead to Robbie’s first inverview which you can read her blog Gannet […]
This is a lovely twist on the traditional Oeuf en Meurette dish, using our oyster mushrooms and pumpkin that is in season at the moment. It’s been created for Espresso Mushroom Company by Jean-Christophe Martin of L’Eglise, Hove. If you like the sound of this dish, you’ll love his rich style cuisine.
This recipe is brought to by Heather from Breakfast by the Sea. She’s a Brighton based food blogger and photographer. As you can see, she takes ace food photos and can bake a mean mushroom tart. We’ve followed the recipe and our tart was also very tasty – although our photos didn’t look as good. […]