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Mushroom and Ale Pie

Espresso Mushroom and Ale Pie

We first met Chloe at Brighton and Hove Food Festival last Easter, it was a freezing cold weekend (snowing in fact) but despite that Chloe spend enough time at our stand to take some beautiful photos and get interested in our project. That lead to Robbie’s first inverview which you can read her blog Gannet […]

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Photo 01-06-2013 13 32 34

Classic Pearl Oyster Mushroom Risotto

This delicious recipe is featured in the first ever Rare Brand Market Cookbook celebrating 55 artisan independent food producers based all over the country. Espresso Mushroom Company is proud to be one of them – we’re in great company! Our feature tells the story behind the company, and features this easy-to-follow recipe using our oyster mushrooms grown […]

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