Oyster Mushrooms

Photo 01-06-2013 13 32 34

Classic Pearl Oyster Mushroom Risotto

This delicious recipe is featured in the first ever Rare Brand Market Cookbook celebrating 55 artisan independent food producers based all over the country. Espresso Mushroom Company is proud to be one of them – we’re in great company! Our feature tells the story behind the company, and features this easy-to-follow recipe using our oyster mushrooms grown […]

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Oyster Mushroom and Moule recipe

Ollie’s Mega Moule and Oyster Mushroom Recipe

This Oyster Mushroom recipe is from Ollie Couillaud, mushroom grower extraordinaire, and head chef of award winning Lawn Bistro, Wimbledon, who has been kind enough to share one of his recipes he knocked up at home with our oyster mushrooms. We’re excited about this one, as it’s an alternative Moule and Oyster combination for sure. […]

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Autumn Oeuf en Meurette by L'Eglise, Hove

Autumn Oeuf en Meurette

This is a lovely twist on the traditional Oeuf en Meurette dish, using our oyster mushrooms and pumpkin that is in season at the moment. It’s been created for Espresso Mushroom Company by Jean-Christophe Martin of L’Eglise, Hove. If you like the sound of this dish, you’ll love his rich style cuisine.  

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oyster mushroom, walnut and dill tart, photo and recipe by Heather Wilkinson

Oyster mushroom, dill and walnut tart

This recipe is brought to by Heather from Breakfast by the Sea. She’s a Brighton based food blogger and photographer. As you can see, she takes ace food photos and can bake a mean mushroom tart. We’ve followed the recipe and our tart was also very tasty – although our photos didn’t look as good. […]

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