This delicious recipe is featured in the first ever Rare Brand Market Cookbook celebrating 55 artisan independent food producers based all over the country. Espresso Mushroom Company is proud to be one of them – we’re in great company! Our feature tells the story behind the company, and features this easy-to-follow recipe using our oyster mushrooms grown […]
With such a short British Asparagus season you really have to make the most of it – and our home grown oyster mushrooms complement their taste and texture perfectly. The oyster mushrooms keep a firmness when cooked in this way and you’ll love the crispness of the asparagus if you can keep it al dente! […]
We love this oyster mushroom recipe from chef Sam Metcalfe. Sam runs the award winning Sam’s of Brighton bistro that serve up exceptional British dishes in Brighton. In fact, Sam’s of Brighton was the first restaurant to serve our mushrooms in March last year – doesn’t time fly! They do a great Sunday lunch and […]
This Oyster Mushroom recipe is from Ollie Couillaud, mushroom grower extraordinaire, and head chef of award winning Lawn Bistro, Wimbledon, who has been kind enough to share one of his recipes he knocked up at home with our oyster mushrooms. We’re excited about this one, as it’s an alternative Moule and Oyster combination for sure. […]
For us the Kitchen Garden is a fantastic way for others to experience the excitement of growing your own mushrooms – so we’re delighted to be able to share our first ‘customer recipe’ with you. When Sean from Ethos Public Relations in Manchester sent us a photo of his home-grow, home-made dinner we asked if […]
This is a great Christmas party canapé, it’s really simple to make, tasty and allows your mushroom bouquet to go further… This recipe is quite approximate as we weren’t keeping track of ingredients when we made it – but that just shows you can’t really go wrong! We used pre-made puff pastry – yes […]
This is a lovely twist on the traditional Oeuf en Meurette dish, using our oyster mushrooms and pumpkin that is in season at the moment. It’s been created for Espresso Mushroom Company by Jean-Christophe Martin of L’Eglise, Hove. If you like the sound of this dish, you’ll love his rich style cuisine.
This recipe is brought to by Heather from Breakfast by the Sea. She’s a Brighton based food blogger and photographer. As you can see, she takes ace food photos and can bake a mean mushroom tart. We’ve followed the recipe and our tart was also very tasty – although our photos didn’t look as good. […]
This is one of our favourite recipes! It’s really simple and you can taste the oyster mushrooms in their full glory. Great on a lazy Sunday morning for breakfast with a pot of your favourite coffee.