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Pearl Oyster Kitchen Garden with Espresso Mushroom Christmas Broth SQUARE 990

Silo’s Espresso Mushroom Broth

This beautiful winter warmer was created by Silo, the UK’s first zero waste restaurant which Espresso Mushroom Company supplies with their fresh mushrooms. We love the simplicity of the broth, which brings out the rich nutty flavours of the mushrooms at their freshest, accompanied by multiple textures of the mushrooms, purple sprouting broccoli and chestnuts. […]

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Autumn Oeuf en Meurette by L'Eglise, Hove

Autumn Oeuf en Meurette

This is a lovely twist on the traditional Oeuf en Meurette dish, using our oyster mushrooms and pumpkin that is in season at the moment. It’s been created for Espresso Mushroom Company by Jean-Christophe Martin of L’Eglise, Hove. If you like the sound of this dish, you’ll love his rich style cuisine.  

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