This beautiful winter warmer was created by Silo, the UK’s first zero waste restaurant which Espresso Mushroom Company supplies with their fresh mushrooms. We love the simplicity of the broth, which brings out the rich nutty flavours of the mushrooms at their freshest, accompanied by multiple textures of the mushrooms, purple sprouting broccoli and chestnuts. […]
This is a lovely twist on the traditional Oeuf en Meurette dish, using our oyster mushrooms and pumpkin that is in season at the moment. It’s been created for Espresso Mushroom Company by Jean-Christophe Martin of L’Eglise, Hove. If you like the sound of this dish, you’ll love his rich style cuisine.
This is one of our favourite recipes! It’s really simple and you can taste the oyster mushrooms in their full glory. Great on a lazy Sunday morning for breakfast with a pot of your favourite coffee.