We love this oyster mushroom recipe from chef Sam Metcalfe. Sam runs the award winning Sam’s of Brighton bistro that serve up exceptional British dishes in Brighton. In fact, Sam’s of Brighton was the first restaurant to serve our mushrooms in March last year – doesn’t time fly! They do a great Sunday lunch and […]
Sweet Smoked Paprika
This is a lovely twist on the traditional Oeuf en Meurette dish, using our oyster mushrooms and pumpkin that is in season at the moment. It’s been created for Espresso Mushroom Company by Jean-Christophe Martin of L’Eglise, Hove. If you like the sound of this dish, you’ll love his rich style cuisine.