A few weeks ago the Espresso Mushroom Company team spent the afternoon at Paul Hollywood’s kitchen for Pies and Puds where he cooked some amazing savoury choux buns, and filled them with our creamy mushrooms – I guess that count’s as a pie? While we’re used to cooking our mushrooms every day, it was inspiring […]
This recipe is brought to by Heather from Breakfast by the Sea. She’s a Brighton based food blogger and photographer. As you can see, she takes ace food photos and can bake a mean mushroom tart. We’ve followed the recipe and our tart was also very tasty – although our photos didn’t look as good. […]
This is one of our favourite recipes! It’s really simple and you can taste the oyster mushrooms in their full glory. Great on a lazy Sunday morning for breakfast with a pot of your favourite coffee.