We love this oyster mushroom recipe from chef Sam Metcalfe. Sam runs the award winning Sam’s of Brighton bistro that serve up exceptional British dishes in Brighton. In fact, Sam’s of Brighton was the first restaurant to serve our mushrooms in March last year – doesn’t time fly! They do a great Sunday lunch and […]
Here are a few of our favourite recipes for oyster mushrooms for you to get your teeth into!
We’d love to know how you get on, you can share your experiences growing, cooking (and eating) your home grown mushrooms with us on Facebook and Twitter, or drop us a mail to firstname.lastname@example.org
This Oyster Mushroom recipe is from Ollie Couillaud, mushroom grower extraordinaire, and head chef of award winning Lawn Bistro, Wimbledon, who has been kind enough to share one of his recipes he knocked up at home with our oyster mushrooms. We’re excited about this one, as it’s an alternative Moule and Oyster combination for sure. […]
For us the Kitchen Garden is a fantastic way for others to experience the excitement of growing your own mushrooms – so we’re delighted to be able to share our first ‘customer recipe’ with you. When Sean from Ethos Public Relations in Manchester sent us a photo of his home-grow, home-made dinner we asked if […]
This is a great Christmas party canapé, it’s really simple to make, tasty and allows your mushroom bouquet to go further… This recipe is quite approximate as we weren’t keeping track of ingredients when we made it – but that just shows you can’t really go wrong! We used pre-made puff pastry – yes […]
This is a lovely twist on the traditional Oeuf en Meurette dish, using our oyster mushrooms and pumpkin that is in season at the moment. It’s been created for Espresso Mushroom Company by Jean-Christophe Martin of L’Eglise, Hove. If you like the sound of this dish, you’ll love his rich style cuisine.
This recipe is brought to by Heather from Breakfast by the Sea. She’s a Brighton based food blogger and photographer. As you can see, she takes ace food photos and can bake a mean mushroom tart. We’ve followed the recipe and our tart was also very tasty – although our photos didn’t look as good. […]
This is one of our favourite recipes! It’s really simple and you can taste the oyster mushrooms in their full glory. Great on a lazy Sunday morning for breakfast with a pot of your favourite coffee.