The perfect antidote to short, cold winter days is a rich exotic soup. Thanks to Elena Sandor from Eat.Wear.Travel who created this dish on her blog using her home grown mushrooms pictured below. We love the richness from the coconut milk, heat from the spices, and all the bright ingredients compliment the unusual Hot Pink oyster […]
With such a short British Asparagus season you really have to make the most of it – and our home grown oyster mushrooms complement their taste and texture perfectly. The oyster mushrooms keep a firmness when cooked in this way and you’ll love the crispness of the asparagus if you can keep it al dente! […]
This is a great Christmas party canapé, it’s really simple to make, tasty and allows your mushroom bouquet to go further… This recipe is quite approximate as we weren’t keeping track of ingredients when we made it – but that just shows you can’t really go wrong! We used pre-made puff pastry – yes […]
This is one of our favourite recipes! It’s really simple and you can taste the oyster mushrooms in their full glory. Great on a lazy Sunday morning for breakfast with a pot of your favourite coffee.