There are hundreds of amazing recipes you can make using our pink and pearl oyster mushrooms. The bright summery colour of the hot pinks will make any dish a real show stopper and won’t fail to impress. We’ve already shared our delicious mushroom risotto recipe and there are loads of others for you to try on […]
A few weeks ago the Espresso Mushroom Company team spent the afternoon at Paul Hollywood’s kitchen for Pies and Puds where he cooked some amazing savoury choux buns, and filled them with our creamy mushrooms – I guess that count’s as a pie? While we’re used to cooking our mushrooms every day, it was inspiring […]
You’ve been adventurous to grow the exotic Hot Pinks, so why not push the boat out and try our delicious mushroom sushi maki recipe? The pink oysters provide the perfect visual and flavour delight to this dish. Donna from Moshimo has kindly put together an unusual sushi recipe for us. With a vegetarian twist, it […]
This delicious recipe is featured in the first ever Rare Brand Market Cookbook celebrating 55 artisan independent food producers based all over the country. Espresso Mushroom Company is proud to be one of them – we’re in great company! Our feature tells the story behind the company, and features this easy-to-follow recipe using our oyster mushrooms grown […]
This mushroom recipe was devised especially for those of you considering an end-of-summer holiday with a Kitchen Garden in tow. We love to cook our mushrooms alfresco, with the wind and the nature and the British summer surrounding us… and hasn’t it been a good one! In our Summer Lovin’ holiday blog post, we talked about […]
