We first met Chloe at Brighton and Hove Food Festival last Easter, it was a freezing cold weekend (snowing in fact) but despite that Chloe spend enough time at our stand to take some beautiful photos and get interested in our project. That lead to Robbie’s first inverview which you can read her blog Gannet […]
This Oyster Mushroom recipe is from Ollie Couillaud, mushroom grower extraordinaire, and head chef of award winning Lawn Bistro, Wimbledon, who has been kind enough to share one of his recipes he knocked up at home with our oyster mushrooms. We’re excited about this one, as it’s an alternative Moule and Oyster combination for sure. […]
For us the Kitchen Garden is a fantastic way for others to experience the excitement of growing your own mushrooms – so we’re delighted to be able to share our first ‘customer recipe’ with you. When Sean from Ethos Public Relations in Manchester sent us a photo of his home-grow, home-made dinner we asked if […]
This is a lovely twist on the traditional Oeuf en Meurette dish, using our oyster mushrooms and pumpkin that is in season at the moment. It’s been created for Espresso Mushroom Company by Jean-Christophe Martin of L’Eglise, Hove. If you like the sound of this dish, you’ll love his rich style cuisine.
This recipe is brought to by Heather from Breakfast by the Sea. She’s a Brighton based food blogger and photographer. As you can see, she takes ace food photos and can bake a mean mushroom tart. We’ve followed the recipe and our tart was also very tasty – although our photos didn’t look as good. […]