Growing for Good

It’s hard to believe that eight years ago Robbie, Jon and I started out as a group of coffee-drinking food lovers determined to bring you the best in fresh, local and sustainable produce. We were fresh out of Uni and juggling a few different jobs when we were first inspired by Gunter Pauli’s Blue Economy […]

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Raymond Blanc Gardening School – Grow Your Own Mushrooms Course at Le Manoir aux Quat’Saisons

Since we met Raymond Blanc back in August 2014 during the filming of Kew on a Plate, we’ve been helping the gardening team at Le Manoir aux Quat’Saisons with oyster mushrooms for their Valle aux Champignons. This Autumn, the gardening team are running a fantastic programme of gardening courses including Autumn Vegetables, Edible Flowers and […]

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Robbie and Jon with some fresh mushrooms for the feast

Our favourite moments of 2014

We’re already looking forward to 2015; a few new products in the pipeline and we’re looking forward to you seeing what happened when we met Jamie Oliver, Jimmy Doherty, and Raymond Blanc – but that’s all top secret for now… Looking back, 2014 has been a pretty epic year for us as well. As is […]

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Win Cafédirect coffee and cafetiere

We’re delighted to be partnering with Cafédirect this month – and we hope that as people who love good food, care about where it comes from, and want to indulge your taste buds while supporting an independent enterprise you’ll appreciate this too. Like us, Cafédirect  believe things that are made better taste better – which […]

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